Designed primarily for restaurant owners and investors who want to understand how their operation is really performing — before deciding what to change. The audit is a complete, standalone service.
Before recommending a new menu, new procedures or a larger transformation, BERNIGAUD first understands how the restaurant is currently performing. The Restaurant Performance Audit provides an independent external diagnosis — reviewing the menu, kitchen operations, purchasing and team execution — and results in a written report and a priority action plan.
Understand current challenges, objectives and priorities.
Review kitchen, production, organization and operational execution.
Analyze available menu, costing, purchasing and sales information.
Evaluate selected dishes, portions, consistency, positioning and value.
Identify weaknesses, opportunities and priority actions.
A clear assessment of the principal findings.
Identification of areas where profitability and control can be strengthened.
Recommendations ranked according to impact and urgency.
A dedicated presentation and discussion of the findings and recommended next steps.
The audit is a complete standalone service. There is no obligation to proceed to the Transformation phase.
Payment is by bank transfer, arranged after an initial discussion.
Request an Audit →Depending on the findings, some owners choose to have BERNIGAUD participate directly in implementing the recommendations. This is entirely optional and discussed only after the audit findings are shared.
Learn about Transformation →